Grilled Steak with Sweet Potato Wedges and Broccoli
Dairy-Free · Gluten-Free · High Protein
A starchy root vegetable with meaningfully more fiber and vitamin C than a standard potato, and a naturally sweet flavor from its higher sugar content.
USDA FoodData Central record 2709699, Survey (FNDDS), refreshed Mar 22, 2026Sweet potato, baked, no added fat
Every value above is per 100 g of sweet potato, baked, no added fat, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Per 100 g · Sweet potato, baked, no added fat
| Calories | 82 |
|---|---|
| Total Fat | 0.4g1% DV |
| Saturated Fat | 0g0% DV |
| Total Carbohydrate | 18g7% DV |
| Dietary Fiber | 3.1g11% DV |
| Total Sugars | 6.3g |
| Protein | 1.6g3% DV |
| Sodium | 154mg7% DV |
| Calcium | 23mg2% DV |
| Iron | 0.4mg2% DV |
| Folate | 10mcg3% DV |
| Vitamin C | 13.1mg15% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Sweet potato, baked, no added fat.
These numbers are USDA FoodData Central record 2709699 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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Dairy-Free · Gluten-Free · High Protein
Dairy-Free · Gluten-Free · High Fiber
Dairy-Free · Family Friendly · Gluten-Free
Gluten-Free · High Fiber · Meal Prep Friendly
Halal · High Fiber · Vegetarian
Kosher · Vegan · Vegetarian
USDA records get the full label per 100 g. Packaged products get their ingredient list checked against the flagged-ingredient registry.