Recipe
Sweet Potato and Black Bean Enchiladas
- 50 min total
- Serves 2
- 490 cal per serving
- 18g protein
Checked against the ingredient list: Halal, Vegetarian
Contains: dairy, wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 sweet potatoes (peeled and cubed)
- 1 can black beans (rinsed)
- 6 flour tortillas
- 1.5 cups enchilada sauce
- 1.5 cups shredded cheese
Steps
- Boil or steam sweet potato cubes until soft. Mash slightly and mix with black beans.
- Fill tortillas with the potato/bean mixture, roll up, and place seam-down in a greased baking dish.
- Pour enchilada sauce over the top and cover heavily with cheese.
- Bake at 375°F for 25 mins until cheese is bubbly and browned.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Halal checked
- Vegetarian checked
Allergens
Contains DairyContains Wheat
Other tags
High Fiber
Per servingServes 2
Calories490
Protein18g36% DV
Total fat18g23% DV
Total carbs65g24% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.