Recipe
Grilled Steak with Sweet Potato Wedges and Broccoli
- 55 min total
- Serves 2
- 600 cal per serving
- 52g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb flank steak
- 1 large sweet potato (cut into wedges)
- 2 cups broccoli
- 2 tbsp olive oil
- Salt, pepper, garlic powder
Steps
- Toss sweet potato wedges with 1 tbsp oil, salt, pepper. Roast at 400°F for 25 mins.
- Season steak with garlic powder, grill 4-6 mins per side. Rest 5 mins before slicing.
- Steam broccoli until tender. Serve together.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High ProteinMeal Prep Friendly
Per servingServes 2
Calories600
Protein52g104% DV
Total fat24g31% DV
Total carbs40g15% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.