Recipe
Sweet Potato and Black Bean Hash
- 35 min total
- Serves 2
- 390 cal per serving
- 12g protein
Checked against the ingredient list: Kosher, Vegan, Vegetarian, Gluten-Free, Dairy-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 sweet potatoes (diced small)
- 1 can black beans (rinsed)
- 1 red bell pepper (diced)
- 1 onion (diced)
- 1 tsp cumin
- 1 tsp paprika
Steps
- Sauté diced onion and bell pepper until soft.
- Add diced sweet potatoes, cumin, and paprika. Cover and cook on medium-low for 15 mins until potatoes are fork-tender.
- Stir in rinsed black beans to heat through. Garnish with fresh cilantro.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Kosher checked
- Vegan checked
- Vegetarian checked
- Gluten-Free checked
- Dairy-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High FiberMeal Prep Friendly
Per servingServes 2
Calories390
Protein12g24% DV
Total fat12g15% DV
Total carbs55g20% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.