Recipe
GF Sweet Potato and Black Bean Enchilada Skillet
- 55 min total
- Serves 2
- 450 cal per serving
- 18g protein
Checked against the ingredient list: Gluten-Free, No Red Meat, Vegetarian
Contains: dairy
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 medium sweet potato (diced)
- 1 can black beans
- 1 cup GF enchilada sauce
- 4 corn tortillas (torn)
- 1 cup shredded cheese
Steps
- Sauté sweet potatoes in skillet with oil until tender (8 mins).
- Stir in black beans, torn tortillas, and enchilada sauce.
- Simmer to soften tortillas (5 mins).
- Top with cheese, cover to melt.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Gluten-Free checked
- No Red Meat checked
- Vegetarian checked
Allergens
Contains Dairy
Other tags
High FiberMeal Prep Friendly
Per servingServes 2
Calories450
Protein18g36% DV
Total fat16g21% DV
Total carbs65g24% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.