Recipe
Sloppy Joes with Sweet Potato Wedges
- 35 min total
- Serves 2
- 520 cal per serving
- 32g protein
Under review: this recipe's diet tags contradict its own ingredients or each other, so none of them is stated as a fit here.
Contains: wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground beef
- 0.5 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
- 4 hamburger buns
- 1 large sweet potato (wedges)
- 1 tbsp olive oil
Steps
- Toss sweet potato wedges with oil, salt, pepper. Bake at 400°F for 25 mins.
- Brown ground beef; drain fat.
- Stir in ketchup, brown sugar, mustard, simmer 5 mins.
- Serve hot sloppy joe mix on buns with wedges.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free conflictContradicted by gluten in the ingredient "hamburger buns".
Allergens
Contains Wheat
Other tags
Family FriendlyHigh Protein
What the check found (2)
- Ingredients imply wheat but no allergen tag declares it; the site shows the union.
- Gluten-Free is contradicted by gluten in the ingredient "hamburger buns".
Per servingServes 2
Calories520
Protein32g64% DV
Total fat16g21% DV
Total carbs60g22% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.