Recipe
Vegan Black Bean Burgers with Sweet Potato Fries
- 35 min total
- Serves 2
- 550 cal per serving
- 20g protein
Under review: this recipe's diet tags contradict its own ingredients or each other, so none of them is stated as a fit here.
Contains: wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 black bean burger patties
- 2 hamburger buns
- 1 large sweet potato (cut into fries)
- 1 tbsp olive oil
- Lettuce and tomato
Steps
- Toss sweet potato fries in oil, salt, pepper. Bake at 425°F for 20-25 mins until crispy.
- Pan-fry or bake burger patties according to package directions.
- Toast buns.
- Assemble burgers with lettuce and tomato, serving fries on side.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free conflictContradicted by gluten in the ingredient "hamburger buns".
- No Red Meat checked
- Vegan checked
- Vegetarian checked
Allergens
Contains Wheat
Other tags
High Fiber
What the check found (2)
- Ingredients imply wheat but no allergen tag declares it; the site shows the union.
- Gluten-Free is contradicted by gluten in the ingredient "hamburger buns".
Per servingServes 2
Calories550
Protein20g40% DV
Total fat18g23% DV
Total carbs75g27% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.