Lentil Shepherd’s Pie
Dairy-Free · Gluten-Free · High Fiber
A fast-cooking legume with one of the highest fiber-to-calorie ratios of any pantry staple, plus a meaningful hit of plant-based iron and folate.
USDA FoodData Central record 2707425, Survey (FNDDS), refreshed Mar 22, 2026Lentils, from dried, no added fat
Every value above is per 100 g of lentils, from dried, no added fat, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Per 100 g · Lentils, from dried, no added fat
| Calories | 115 |
|---|---|
| Total Fat | 0.4g1% DV |
| Saturated Fat | 0.1g1% DV |
| Total Carbohydrate | 20g7% DV |
| Dietary Fiber | 7.9g28% DV |
| Total Sugars | 1.8g |
| Protein | 9g18% DV |
| Sodium | 233mg10% DV |
| Calcium | 19mg1% DV |
| Iron | 3.3mg18% DV |
| Folate | 171mcg43% DV |
| Vitamin C | 1.4mg2% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Lentils, from dried, no added fat.
These numbers are USDA FoodData Central record 2707425 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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Dairy-Free · Gluten-Free · High Fiber
Dairy-Free · Halal · High Fiber
Gut Health · Probiotic · High Fiber
Budget Friendly · 5-Ingredient · Vegan
Plant-Based · Vegan · Vegetarian
Plant-Based · Vegan · High Protein
USDA records get the full label per 100 g. Packaged products get their ingredient list checked against the flagged-ingredient registry.