Ground Turkey and Quinoa Meatballs with Marinara
Gluten-Free · High Protein · Meal Prep Friendly
A complete protein with every essential amino acid, plus one of the few natural dietary sources of vitamin D and choline.
USDA FoodData Central record 2707152, Survey (FNDDS), refreshed Mar 22, 2026Egg, whole, raw
Every value above is per 100 g of egg, whole, raw, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Per 100 g · Egg, whole, raw
| Calories | 143 |
|---|---|
| Total Fat | 10g13% DV |
| Saturated Fat | 3.2g16% DV |
| Total Carbohydrate | 1g0% DV |
| Dietary Fiber | 0g0% DV |
| Total Sugars | 0.2g |
| Protein | 12.4g25% DV |
| Sodium | 129mg6% DV |
| Calcium | 48mg4% DV |
| Iron | 1.7mg9% DV |
| Folate | 71mcg18% DV |
| Vitamin C | 0mg0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Egg, whole, raw.
These numbers are USDA FoodData Central record 2707152 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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Gluten-Free · High Protein · Meal Prep Friendly
High Fiber · No Red Meat · Vegetarian
Breakfast · Gluten-Free · Keto
Breakfast · Gluten-Free · High Protein
Family Friendly · High Protein · No Red Meat
Family Friendly · High Protein · Meal Prep Friendly
USDA records get the full label per 100 g. Packaged products get their ingredient list checked against the flagged-ingredient registry.