Recipe
Mini Meatloaves with Mashed Potatoes and Peas
- 45 min total
- Serves 2
- 580 cal per serving
- 38g protein
No diet fit is claimed for this recipe.
Contains: dairy, eggs, wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 0.25 cup ketchup
- 2 large potatoes
- 1 cup frozen peas
Steps
- Boil potatoes until soft, mash with milk and butter.
- Mix beef, breadcrumbs, egg, salt, pepper, ketchup. Form 4 mini loaves.
- Bake at 400°F for 20-25 mins until cooked.
- Warm peas and serve alongside meatloaves and mash.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
Allergens
Contains DairyContains EggsContains Wheat
Other tags
Family FriendlyHigh ProteinMeal Prep Friendly
Per servingServes 2
Calories580
Protein38g76% DV
Total fat22g28% DV
Total carbs55g20% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.