Baked Salmon with Avocado Salsa
Dairy-Free · Gluten-Free · High Protein
A fruit made mostly of unsaturated fat rather than sugar, which is why it eats more like a vegetable than the fruit it botanically is.
USDA FoodData Central record 2709223, Survey (FNDDS), refreshed Mar 22, 2026Avocado, raw
Every value above is per 100 g of avocado, raw, as measured in the USDA record. Nothing is scaled, averaged, or scored.
Per 100 g · Avocado, raw
| Calories | 160 |
|---|---|
| Total Fat | 14.7g19% DV |
| Saturated Fat | 2.1g11% DV |
| Total Carbohydrate | 8.5g3% DV |
| Dietary Fiber | 6.7g24% DV |
| Total Sugars | 0.7g |
| Protein | 2g4% DV |
| Sodium | 7mg0% DV |
| Calcium | 12mg1% DV |
| Iron | 0.6mg3% DV |
| Folate | 81mcg20% DV |
| Vitamin C | 10mg11% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet and apply to the 100 g amount above. Source: USDA FoodData Central: Avocado, raw.
These numbers are USDA FoodData Central record 2709223 (Survey (FNDDS)), last refreshed into our copy on Mar 22, 2026. They are reported per 100 g so every record here compares on the same footing, with no grades, no composite scores, and no editorial math on top.
Where the source data does not include a field, the label says "Not available" rather than showing a misleading zero.
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Dairy-Free · Gluten-Free · High Protein
High Fiber · No Red Meat · Pescatarian
Dairy-Free · Halal · High Protein
Kosher · Pescatarian · High Protein
Whole30 · Paleo · Pescatarian
Whole30 · Paleo · Low Carb
USDA records get the full label per 100 g. Packaged products get their ingredient list checked against the flagged-ingredient registry.