Recipe
Baked Salmon with Avocado Salsa
- 25 min total
- Serves 2
- 490 cal per serving
- 35g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Keto, Low Carb, No Red Meat, Pescatarian
Contains: fish
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 Salmon Fillet
- 1 avocado (diced)
- 0.25 cup red onion (diced)
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt/pepper
Steps
- Place salmon on a baking sheet, drizzle with olive oil, salt, pepper. Bake at 400°F for 12-15 mins.
- In a bowl, gently mix diced avocado, red onion, lime juice, and salt.
- Top baked salmon with fresh avocado salsa.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Keto checked
- Low Carb checked
- No Red Meat checked
- Pescatarian checked
Allergens
Contains Fish
Other tags
High Protein
Per servingServes 2
Calories490
Protein35g70% DV
Total fat36g46% DV
Total carbs8g3% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.