Recipe
Mahi Mahi Fish Tacos (Lettuce Wraps)
- 20 min total
- Serves 2
- 350 cal per serving
- 38g protein
Checked against the ingredient list: Whole30, Paleo, Pescatarian, Low Carb, Keto, Dairy-Free, Gluten-Free
Contains: fish
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb Mahi Mahi
- 1 head butter lettuce (leaves separated)
- 1 cup shredded red cabbage
- 1 avocado (cubed)
- 2 limes (juiced)
- 1 tbsp chili powder
Steps
- Toss Mahi Mahi in chili powder, salt, and pepper. Pan-sear for 3-4 mins per side until flaky.
- Flake the fish into chunks.
- Assemble tacos using butter lettuce leaves as the shell, topped with fish, shredded cabbage, avocado cubes, and a heavy squeeze of lime.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Whole30 checked
- Paleo checked
- Pescatarian checked
- Low Carb checked
- Keto checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Fish
Per servingServes 2
Calories350
Protein38g76% DV
Total fat18g23% DV
Total carbs8g3% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.