Recipe

Lemon Dill Tuna Salad

  • 10 min total
  • Serves 2
  • 320 cal per serving
  • 28g protein

Checked against the ingredient list: Kosher, Pescatarian, Low Carb, Keto, Gluten-Free, Dairy-Free

Contains: eggs, fish

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 2 cans tuna (drained)
  • 1 celery stalk (finely diced)
  • 2 tbsp avocado oil mayo
  • 1 tbsp lemon juice
  • 1 tbsp chopped dill

Steps

  1. Flake the drained tuna into a bowl.
  2. Fold in diced celery, mayo, lemon juice, salt, and pepper.
  3. Stir in fresh dill. Serve in lettuce cups or alongside cucumber slices.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Kosher checked
  • Pescatarian checked
  • Low Carb checked
  • Keto checked
  • Gluten-Free checked
  • Dairy-Free checked

Allergens

Contains EggsContains Fish

Other tags

High ProteinSnack
Per servingServes 2
Calories320
Protein28g56% DV
Total fat20g26% DV
Total carbs2g1% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Ingredients worth knowing

Avocado
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