Recipe

Sweet Potato and Black Bean Burger

  • 35 min total
  • Serves 2
  • 350 cal per serving
  • 15g protein

Checked against the ingredient list: Plant-Based, Vegan, Dairy-Free

Contains: wheat

Jump to the ingredients

What You'll Need

Ingredients

Scale for your household

Serves 2

  • 1 sweet potato (roasted and mashed)
  • 1 can black beans (rinsed/dried completely)
  • 0.5 cup rolled oats (pulsed to flour)
  • 1 tsp cumin
  • 4 buns
  • 1 avocado (sliced)
  • salt

Steps

  1. Pulse the heavily dried black beans in a processor until slightly mashed, but leave chunks.
  2. Mix aggressively with mashed sweet potato, oat flour, cumin, and salt until a sturdy dough forms. Form 4 tight patties.
  3. Pan-fry in olive oil for 4-5 mins per side to establish a thick outer crust.
  4. Serve on a bun topped with avocado slices.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Plant-Based checked
  • Vegan checked
  • Dairy-Free checked

Allergens

Contains Wheat

Other tags

High FiberBudget Friendly
Per servingServes 2
Calories350
Protein15g30% DV
Total fat8g10% DV
Total carbs60g22% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.