Recipe
GF Pad Thai with Rice Noodles and Peanuts
- 35 min total
- Serves 2
- 490 cal per serving
- 28g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, No Red Meat
Contains: eggs, shellfish, peanuts
What You'll Need
Ingredients
Scale for your household
Serves 2
- 6 oz flat rice noodles
- 0.5 lb shrimp/chicken
- 1 egg (beaten)
- 0.25 cup GF Pad Thai sauce
- 2 tbsp crushed peanuts
- 1 cup bean sprouts
Steps
- Cook rice noodles.
- Sauté protein in a wok until cooked, push to side.
- Scramble egg quickly.
- Add drained noodles, bean sprouts, pad thai sauce. Toss until well mixed. Top with peanuts.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- No Red Meat checked
Allergens
Contains EggsContains ShellfishContains Peanuts
What the check found (1)
- Ingredients imply peanuts but no allergen tag declares it; the site shows the union.
Per servingServes 2
Calories490
Protein28g56% DV
Total fat15g19% DV
Total carbs65g24% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.