Recipe
Black Bean and Sweet Potato Tacos
- 40 min total
- Serves 2
- 310 cal per serving
- 10g protein
Checked against the ingredient list: Vegan, Gluten-Free, Dairy-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 can black beans (rinsed)
- 2 sweet potatoes (diced tiny)
- 6 corn tortillas
- 1 avocado (sliced)
- 0.5 cup salsa
Steps
- Toss tiny sweet potato cubes in olive oil and salt. Roast at 425°F for 25 mins until crispy.
- Warm the black beans in a skillet with a spoonful of salsa.
- Char tortillas on an open flame or dry skillet.
- Build tacos with beans, roasted sweet potatoes, and avocado slices.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Vegan checked
- Gluten-Free checked
- Dairy-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Budget Friendly5-IngredientHigh Fiber
Per servingServes 2
Calories310
Protein10g20% DV
Total fat12g15% DV
Total carbs48g17% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.