Recipe
Zesty Cilantro Lime Quinoa Salad
- 60 min total
- Serves 2
- 340 cal per serving
- 10g protein
Checked against the ingredient list: Kosher, Vegan, Gluten-Free, Dairy-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 cup cooked quinoa
- 0.5 cup chopped cilantro
- 3 tbsp lime juice
- 0.5 cup black beans (rinsed)
- 0.5 cup sweet corn (thawed)
- 0.25 cup diced red onion
- 2 tbsp olive oil
Steps
- Cook quinoa and let cool entirely.
- Whisk olive oil, lime juice, salt, and pepper into a dressing.
- Toss quinoa with the beans, corn, red onion, and cilantro. Pour dressing over top and mix well.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Kosher checked
- Vegan checked
- Gluten-Free checked
- Dairy-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Fiber
Per servingServes 2
Calories340
Protein10g20% DV
Total fat14g18% DV
Total carbs45g16% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.