Recipe
Vegan "Cheesy" Broccoli Quinoa
- 35 min total
- Serves 2
- 320 cal per serving
- 15g protein
Checked against the ingredient list: Plant-Based, Vegan, Vegetarian, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 cup dry quinoa
- 2 cups broccoli florets (cut tiny)
- 0.5 cup nutritional yeast (crucial for cheesy flavor)
- 2 cups broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- salt
Steps
- Thoroughly rinse quinoa to strip its bitter coating.
- Boil quinoa tightly in the veg broth for 15 mins.
- When liquid is almost entirely absorbed, throw the tiny broccoli florets directly on top of the quinoa, cover, and let the residual steam profoundly cook the broccoli for 5 mins.
- Turn off heat, passionately stir in olive oil, huge quantities of nutritional yeast, garlic, and onion powder until it tastes identically to a cheese sauce.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Plant-Based checked
- Vegan checked
- Vegetarian checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High ProteinHigh FiberComfort Food
Per servingServes 2
Calories320
Protein15g30% DV
Total fat10g13% DV
Total carbs42g15% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.