Recipe
Sweet Potato Nachos (No Corn Chips)
- 50 min total
- Serves 2
- 450 cal per serving
- 30g protein
Checked against the ingredient list: Gluten-Free
Contains: dairy
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 sweet potatoes (sliced into 1/4-inch thin coins)
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1.5 cups pepper jack
- 1 avocado (cubed)
- 0.5 cup salsa
- 2 tbsp olive oil
Steps
- Toss sweet potato coins in olive oil and salt. Lay flat on a baking sheet and roast at 400°F for 30 mins until edges crisp violently to form the "chips".
- Brown ground beef with taco seasoning.
- Pile beef onto the sweet potato chips, blanket with cheese, and broil for 3 mins.
- Top massively with avocado and salsa.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Gluten-Free checked
Allergens
Contains Dairy
Other tags
Comfort FoodHigh FiberBeef
Per servingServes 2
Calories450
Protein30g60% DV
Total fat18g23% DV
Total carbs45g16% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.