Recipe
Spicy Tuna Poke Bowl (Cauliflower Rice Base)
- 15 min total
- Serves 2
- 410 cal per serving
- 38g protein
Checked against the ingredient list: Keto, Low Carb, Pescatarian, Dairy-Free, Gluten-Free
Contains: eggs, fish, soy, sesame
What You'll Need
Ingredients
Scale for your household
Serves 2
- 12 oz raw sashimi tuna (cubed) or 2 cans
- 2 cups cauliflower rice (thawed/warmed)
- 1 avocado (sliced)
- 2 tbsp coconut aminos
- 1 tsp sesame oil
- 2 tbsp mayo
- 1 tbsp [Sourced] Sriracha
Steps
- Mix tuna aggressively in coconut aminos and sesame oil.
- Whisk mayo and [Sourced] Sriracha sequentially to make spicy mayo.
- Build the bowl natively over cauliflower rice: seasoned tuna on one side, fanned avocado on the other. Drizzle heavily with spicy mayo.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Keto checked
- Low Carb checked
- Pescatarian checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains EggsContains FishContains SoyContains Sesame
Other tags
Comfort FoodHigh Protein
Per servingServes 2
Calories410
Protein38g76% DV
Total fat24g31% DV
Total carbs10g4% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.