Recipe
Shredded Chicken Fajita Bowls with Bell Peppers and Onions
- 30 min total
- Serves 2
- 400 cal per serving
- 45g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, No Red Meat
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb shredded cooked chicken
- 2 bell peppers (sliced)
- 1 red onion (sliced)
- 1 tbsp fajita seasoning
- 1 tbsp olive oil
- 0.5 cup black beans
Steps
- Heat oil in a large skillet over medium-high heat. Add sliced peppers and onions, cooking until soft.
- Add shredded chicken and fajita seasoning with a splash of water. Cook until heated through.
- Stir in black beans. Serve in bowls.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- No Red Meat checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Calorie SmartHigh FiberHigh ProteinMeal Prep Friendly
Per servingServes 2
Calories400
Protein45g90% DV
Total fat10g13% DV
Total carbs35g13% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.