Recipe
Salsa Chicken & Rice Bowl
- Time not recorded
- Serves 2
- 420 cal per serving
- 38g protein
Checked against the ingredient list: Gluten-Free, Dairy-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken breast
- 2 cups salsa
- 1 cup raw white rice
- 1 can corn (drained)
- 0.25 cup chopped cilantro
Steps
- Dump chicken breasts and the entire jar of salsa into a slow cooker. Cook on High for 4 hours until the chicken rips apart with two forks.
- Cook the rice in a pot.
- Serve the messy shredded salsa chicken over massive beds of rice, topped with sweet corn and cilantro.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Gluten-Free checked
- Dairy-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Budget Friendly5-IngredientHigh ProteinMeal Prep Friendly
Per servingServes 2
Calories420
Protein38g76% DV
Total fat8g10% DV
Total carbs45g16% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.