Recipe
Rice Cakes with Avocado and Sea Salt
- 2 min total
- Serves 2
- 190 cal per serving
- 3g protein
Checked against the ingredient list: Vegan, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 plain brown rice cakes
- 0.5 avocado (mashed)
- dash of lemon juice
- heavy salt
Steps
- Mash precisely the avocado fiercely with a hit of lemon natively.
- Smear completely over the arid, violently crunchy rice cakes.
- Coat deeply in flaky salt and eat fast before the cake goes soggy.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Vegan checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
SnackHigh FiberLow Calorie
Per servingServes 2
Calories190
Protein3g6% DV
Total fat12g15% DV
Total carbs20g7% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.