Recipe
Loaded Baked Potatoes with Broccoli and Cheddar
- 50 min total
- Serves 2
- 420 cal per serving
- 15g protein
Checked against the ingredient list: Gluten-Free, No Red Meat, Vegetarian
Contains: dairy
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 large russet potatoes
- 1 cup broccoli florets
- 0.5 cup shredded cheddar
- 2 tbsp plain Greek yogurt
- 1 tbsp butter
Steps
- Pierce potatoes, microwave 8-10 mins until soft.
- Steam broccoli in microwave until tender.
- Slice potatoes open, fluff insides with butter.
- Top generously with broccoli, cheddar, and yogurt.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Gluten-Free checked
- No Red Meat checked
- Vegetarian checked
Allergens
Contains Dairy
Per servingServes 2
Calories420
Protein15g30% DV
Total fat16g21% DV
Total carbs60g22% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.