Recipe
Lemon Yogurt Baked Chicken
- 35 min total
- Serves 2
- 390 cal per serving
- 48g protein
Checked against the ingredient list: Gluten-Free, Halal, Keto, Low Carb
Contains: dairy
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken tenderloins
- 0.5 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp chopped dill
- 1 tsp garlic powder
Steps
- Whisk Greek yogurt, lemon juice, dill, and garlic powder together.
- Coat chicken tenderloins fully in the yogurt marinade.
- Place in a greased baking dish and bake at 400°F for 20-25 mins until slightly caramelized and cooked through.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Gluten-Free checked
- Halal checked
- Keto checked
- Low Carb checked
Allergens
Contains Dairy
Other tags
High ProteinMeal Prep Friendly
Per servingServes 2
Calories390
Protein48g96% DV
Total fat16g21% DV
Total carbs8g3% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.