Recipe
Lemon Dill Chicken Salad (No Mayo)
- 10 min total
- Serves 2
- 380 cal per serving
- 36g protein
Checked against the ingredient list: Whole30, Paleo, Low Carb, Keto, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 cups chopped cooked chicken
- 1 avocado (mashed)
- 2 tbsp chopped dill
- 1 tbsp lemon juice
- 1 celery stalk (finely diced)
Steps
- In a bowl, mash the avocado completely with lemon juice, salt, and pepper. This replaces traditional mayo.
- Fold in the chopped chicken, diced celery, and fresh dill.
- Serve in cucumber boats or bell pepper cups.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Whole30 checked
- Paleo checked
- Low Carb checked
- Keto checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High ProteinSnack
Per servingServes 2
Calories380
Protein36g72% DV
Total fat25g32% DV
Total carbs4g1% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.