Recipe
Leftover Steak and Avocado Breakfast Tacos
- 20 min total
- Serves 2
- 490 cal per serving
- 42g protein
Checked against the ingredient list: Low Carb, Dairy-Free
Contains: eggs
What You'll Need
Ingredients
Scale for your household
Serves 2
- 8 oz sliced cooked steak
- 4 eggs (scrambled)
- 1 avocado (sliced)
- 4 corn tortillas
- 2 tbsp hot sauce
- 0.25 cup cilantro
- 1 tbsp olive oil
Steps
- Warm the corn tortillas directly in a dry skillet.
- Scramble the eggs in olive oil and quickly toss in the leftover steak slices just to heat them through.
- Divide the steak and eggs among the tortillas.
- Top powerfully with sliced avocado, cilantro, and hot sauce.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Low Carb checked
- Dairy-Free checked
Allergens
Contains Eggs
Other tags
High ProteinBreakfastMexican
Per servingServes 2
Calories490
Protein42g84% DV
Total fat28g36% DV
Total carbs20g7% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.