Recipe
Ginger Chicken Meatballs in Zucchini Broth
- 40 min total
- Serves 2
- 340 cal per serving
- 35g protein
Checked against the ingredient list: Low Carb, Paleo, Whole30, Dairy-Free, Gluten-Free
Contains: eggs
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground chicken
- 2 tbsp grated ginger
- 3 cloves garlic (minced)
- 1 egg
- 2 zucchinis (spiralized)
- 3 cups bone broth
- 0.25 cup cilantro
Steps
- Mix ground chicken with egg, half the ginger, and half the garlic. Form into small meatballs.
- Bring bone broth to a gentle simmer with the remaining ginger and garlic.
- Drop meatballs into the broth and cook for 12-15 mins.
- Toss in spiralized zucchini during the final 2 mins. Garnish with cilantro.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Low Carb checked
- Paleo checked
- Whole30 checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Eggs
Other tags
Anti-InflammatoryHigh ProteinGut Health
Per servingServes 2
Calories340
Protein35g70% DV
Total fat16g21% DV
Total carbs10g4% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.