Recipe
GF Turkey Meatballs with Brown Rice Pasta
- 60 min total
- Serves 2
- 480 cal per serving
- 38g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, No Red Meat
Contains: eggs
What You'll Need
Ingredients
Scale for your household
Serves 2
- 0.5 lb ground turkey
- 0.25 cup GF breadcrumbs
- 1 egg
- 8 oz brown rice pasta
- 1.5 cups marinara sauce
Steps
- Mix ground turkey, GF breadcrumbs, egg. Form small meatballs.
- Pan-fry meatballs until browning, add marinara and simmer until cooked (10-12 mins).
- Boil pasta.
- Serve meatballs over pasta.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- No Red Meat checked
Allergens
Contains Eggs
Other tags
High ProteinMeal Prep Friendly
Per servingServes 2
Calories480
Protein38g76% DV
Total fat14g18% DV
Total carbs55g20% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.