Recipe
Easy Cheesy Chicken Enchiladas
- 40 min total
- Serves 2
- 550 cal per serving
- 42g protein
Checked against the ingredient list: No Red Meat
Contains: dairy, wheat
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb shredded cooked chicken
- 8 small flour tortillas
- 1 can enchilada sauce
- 2 cups shredded cheese
- 0.5 cup black beans
Steps
- Mix shredded chicken, black beans, and 1/2 cup cheese.
- Roll mixture into tortillas, place seam-side down in a baking dish.
- Pour enchilada sauce over top, sprinkle with remaining cheese.
- Bake at 375°F for 20 mins until bubbly.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- No Red Meat checked
Allergens
Contains DairyContains Wheat
Other tags
Family FriendlyHigh ProteinMeal Prep Friendly
Per servingServes 2
Calories550
Protein42g84% DV
Total fat24g31% DV
Total carbs40g15% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.