Recipe
Creamy Cashew Chicken Curry (No Dairy)
- 35 min total
- Serves 2
- 510 cal per serving
- 42g protein
Checked against the ingredient list: Whole30, Paleo, Dairy-Free, Gluten-Free
Contains: tree nuts
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken breast (cubed)
- 1 cup coconut milk
- 0.5 cup raw cashews (soaked and blended smooth)
- 2 tbsp yellow curry powder
- 1 tbsp grated ginger
- 4 cups spinach
Steps
- Sauté chicken cubes in a pot until browned.
- Add ginger and curry powder, toasting for 1 minute.
- Pour in coconut milk and the blended cashew cream. Simmer for 10 mins until rich and thick.
- Fold in spinach until wilted.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Whole30 checked
- Paleo checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
Contains Tree Nuts
Other tags
High Protein
Per servingServes 2
Calories510
Protein42g84% DV
Total fat32g41% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.