Recipe
Clean-Label "Orange" Chicken
- 30 min total
- Serves 2
- 410 cal per serving
- 38g protein
Checked against the ingredient list: Paleo, Whole30, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken (cubed)
- 2 oranges (juiced and zested)
- 0.33 cup coconut aminos
- 1 tbsp grated ginger
- 3 cloves garlic
- 1 tbsp tapioca starch
- 1 head broccoli (florets)
Steps
- Sauté chicken cubes in olive oil until browned.
- Steam broccoli florets natively in a small pot.
- Whisk orange juice, orange zest, coconut aminos, ginger, garlic, and tapioca starch.
- Pour the whisked glaze directly over the pan-seared chicken and let it boil angrily for 2 mins until it thickens into a thick, sticky, sugar-free syrup. Serve with broccoli.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Paleo checked
- Whole30 checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Comfort FoodHigh Protein
Per servingServes 2
Calories410
Protein38g76% DV
Total fat16g21% DV
Total carbs25g9% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.