Recipe

Chicken Apple Sausage with Roasted Sweet Potatoes

  • 40 min total
  • Serves 2
  • 380 cal per serving
  • 32g protein

Checked against the ingredient list: Whole30, Paleo, Dairy-Free, Gluten-Free, No Egg

No allergens declared

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 4 chicken apple sausages (sliced)
  • 2 sweet potatoes (diced)
  • 1 red onion (diced)
  • 2 tbsp olive oil
  • salt

Steps

  1. Toss sweet potatoes and onions in olive oil and salt. Roast at 400°F for 30 mins.
  2. Sauté the sliced chicken sausages in a skillet over medium-high heat until they split open and deeply caramelize.
  3. Serve the sausages roaring hot directly over the roasted sweet potatoes.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Whole30 checked
  • Paleo checked
  • Dairy-Free checked
  • Gluten-Free checked
  • No Egg checked

Allergens

No allergen is declared for this recipe and none is implied by its ingredients.

Other tags

High ProteinBreakfast
Per servingServes 2
Calories380
Protein32g64% DV
Total fat12g15% DV
Total carbs35g13% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

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