Recipe
Cauliflower Crust Margherita Pizza
- 50 min total
- Serves 2
- 320 cal per serving
- 22g protein
Checked against the ingredient list: Low Carb, Keto, Vegetarian, Gluten-Free
Contains: dairy, eggs
What You'll Need
Ingredients
Scale for your household
Serves 2
- 3 cups riced cauliflower (steamed and fundamentally squeezed completely dry in a towel)
- 2 eggs
- 0.5 cup parmesan
- 8 oz fresh mozzarella
- 0.5 cup pizza sauce
- 1 bunch fresh basil
Steps
- Mix profoundly dry cauliflower rice with eggs and parmesan. Press flat onto a parchment-lined baking sheet.
- Bake crust bare at 400°F for 20 mins until sturdy and golden.
- Remove, spread a micro-layer of pizza sauce, and top with fresh mozzarella.
- Broil for 5 mins until cheese boils. Cover brutally in fresh basil.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Low Carb checked
- Keto checked
- Vegetarian checked
- Gluten-Free checked
Allergens
Contains DairyContains Eggs
Other tags
Comfort Food
Per servingServes 2
Calories320
Protein22g44% DV
Total fat18g23% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.