Recipe

Zucchini Noodle Lasagna (No Pasta)

  • 65 min total
  • Serves 2
  • 450 cal per serving
  • 42g protein

Checked against the ingredient list: Low Carb, Keto, Gluten-Free

Contains: dairy, eggs

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 1 lb ground beef
  • 4 zucchinis (sliced into long thick slabs)
  • 1 cup ricotta
  • 2 cups mozzarella
  • 1 egg
  • 1.5 cups marinara

Steps

  1. Salt the zucchini slabs heavily and let sit for 10 mins to extract profound amounts of water. Pat completely dry.
  2. Brown the ground beef and mix with marinara sauce.
  3. Whisk ricotta cheese with the egg.
  4. Layer a casserole dish: meat sauce, zucchini slabs, ricotta layer, mozzarella. Repeat twice.
  5. Bake at 375°F for 40 mins until fiercely bubbling.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Low Carb checked
  • Keto checked
  • Gluten-Free checked

Allergens

Contains DairyContains Eggs

Other tags

Comfort FoodHigh Protein
Per servingServes 2
Calories450
Protein42g84% DV
Total fat26g33% DV
Total carbs12g4% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Ingredients worth knowing

Egg
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