Recipe
Zucchini and Carrot Fritters
- 35 min total
- Serves 2
- 240 cal per serving
- 8g protein
Checked against the ingredient list: Plant-Based, Vegetarian
Contains: eggs, tree nuts
What You'll Need
Ingredients
Scale for your household
Serves 2
- 3 zucchinis (grated)
- 3 carrots (grated)
- 2 eggs
- 0.5 cup almond flour
- 2 tbsp chopped dill
- 2 green onions (chopped)
- 2 tbsp olive oil
- salt
Steps
- Grate profusely the exact zucchinis and carrots. Salt heavily and let sit for 10 mins. Squeeze the horrific amount of water out violently using a towel.
- Mix the fiercely dry shreds completely with eggs, almond flour, dill, and green onions.
- Form small patties.
- Fry in extremely hot olive oil natively for 3-4 mins per side until heavily browned and structurally sound.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Plant-Based checked
- Vegetarian checked
- Gluten-Free conditionalStated only as a condition: "if using GF flour".
Allergens
Contains EggsContains Tree Nuts
Other tags
High Fiber
What the check found (2)
- Ingredients imply tree nuts but no allergen tag declares it; the site shows the union.
- Tag "Gluten-Free (if using GF flour)" states a condition, so Gluten-Free is not an assured claim.
Per servingServes 2
Calories240
Protein8g16% DV
Total fat12g15% DV
Total carbs25g9% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.