Recipe

Vegan Walnut "Meat" Tacos

  • 25 min total
  • Serves 2
  • 410 cal per serving
  • 12g protein

Checked against the ingredient list: Plant-Based, Vegan, Vegetarian, Low Carb, Dairy-Free

Contains: tree nuts

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 2 cups walnuts
  • 0.5 cup sun-dried tomatoes (drained)
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 8 corn tortillas
  • 1 avocado (sliced)
  • cilantro

Steps

  1. Throw walnuts, sun-dried tomatoes, chili powder, and cumin into a food processor.
  2. Pulse brutally just until crumbly (do not turn into walnut butter). The sun-dried tomato perfectly mimics the texture and umami of ground beef.
  3. Warm the faux "meat" natively in a skillet for 5 mins just to release the oils.
  4. Build tacos immediately with avocado and cilantro.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Plant-Based checked
  • Vegan checked
  • Vegetarian checked
  • Low Carb checked
  • Dairy-Free checked

Allergens

Contains Tree Nuts
Per servingServes 2
Calories410
Protein12g24% DV
Total fat35g45% DV
Total carbs18g7% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Ingredients worth knowing

Avocado
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