Recipe
The "Lumberjack" Steak and Eggs
- 15 min total
- Serves 2
- 650 cal per serving
- 65g protein
Under review: this recipe's diet tags contradict its own ingredients or each other, so none of them is stated as a fit here.
Contains: dairy, eggs
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb sirloin steak
- 6 eggs
- 2 tbsp butter
- salt
Steps
- Sear the steak in 1 tbsp of butter in a screaming hot skillet for 3 mins per side (medium-rare). Remove and let rest.
- Turn heat to medium-low. Melt remaining butter.
- Fry all 6 eggs directly in the steak drippings until the whites are crispy.
- Slice the steak and serve with the massive pile of eggs.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Carnivore checked
- Keto checked
- Low Carb checked
- Paleo checked
- Dairy-Free conflictContradicted by dairy in the ingredient "butter".
- Gluten-Free checked
Allergens
Contains DairyContains Eggs
Other tags
High ProteinBreakfast
What the check found (2)
- Ingredients imply dairy but no allergen tag declares it; the site shows the union.
- Dairy-Free is contradicted by dairy in the ingredient "butter".
Per servingServes 2
Calories650
Protein65g130% DV
Total fat42g54% DV
Total carbs2g1% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.