Recipe
Sheet Pan Turmeric Chicken and Cauliflower
- 40 min total
- Serves 2
- 390 cal per serving
- 44g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal, Low Carb, Paleo
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken breast
- 1 head cauliflower (florets)
- 1 tbsp turmeric
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp parsley
Steps
- Toss chicken and cauliflower in olive oil and all dry spices.
- Spread evenly on a baking sheet.
- Roast at 400°F for 20-25 mins until chicken is 165°F and cauliflower is tender and charred.
- Garnish with parsley.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Halal checked
- Low Carb checked
- Paleo checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories390
Protein44g88% DV
Total fat18g23% DV
Total carbs14g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.