Recipe
Shakshuka with Feta and Ground Lamb
- 35 min total
- Serves 2
- 420 cal per serving
- 38g protein
Checked against the ingredient list: Mediterranean, Low Carb, Gluten-Free
Contains: dairy, eggs
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb ground lamb
- 6 eggs
- 2 cups crushed tomatoes
- 0.5 cup crumbled feta
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp olive oil
Steps
- Brown ground lamb with cumin and paprika in a skillet.
- Pour in crushed tomatoes and simmer for 10 mins until the sauce thickens.
- Create 6 wells in the thick sauce and crack the eggs directly into them.
- Cover the skillet and simmer for 5-8 mins until the egg whites are set but yolks are runny. Top with feta.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Mediterranean checked
- Low Carb checked
- Gluten-Free checked
Allergens
Contains DairyContains Eggs
Other tags
High ProteinBreakfastKeto-Friendly
Per servingServes 2
Calories420
Protein38g76% DV
Total fat25g32% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.