Recipe
Sausage and Pepper Skillet with Cauliflower Rice
- 30 min total
- Serves 2
- 580 cal per serving
- 28g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Keto, Low Carb
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb Italian sausage (sliced)
- 2 bell peppers (sliced)
- 0.5 onion (sliced)
- 1 bag frozen cauliflower rice
- 1 tbsp olive oil
Steps
- Heat oil in a skillet. Add sliced sausage and brown on all sides.
- Add bell peppers and onion, cooking until softened.
- In a separate pan, heat cauliflower rice until warmed through.
- Serve sausage and pepper mixture over cauliflower rice.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Keto checked
- Low Carb checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Contains PorkMeal Prep Friendly
Per servingServes 2
Calories580
Protein28g56% DV
Total fat46g59% DV
Total carbs12g4% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.