Recipe
Saffron Infused Lemon Chicken
- 35 min total
- Serves 2
- 380 cal per serving
- 45g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, Halal, Keto, Low Carb, Paleo
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1.5 lbs chicken breast (butterflied)
- a pinch of saffron threads (steeped in 2 tbsp warm water)
- 2 lemons (juiced)
- 1 red onion (sliced)
- 0.5 cup chicken broth
Steps
- Sauté red onion slices until soft.
- Sear chicken breasts in the skillet for 4 mins per side until golden.
- Pour in chicken broth, lemon juice, and the saffron water. Simmer for 10 mins until chicken is cooked through and sauce reduces.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- Halal checked
- Keto checked
- Low Carb checked
- Paleo checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories380
Protein45g90% DV
Total fat17g22% DV
Total carbs6g2% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.