Recipe

Pork Belly and Eggs

  • 25 min total
  • Serves 2
  • 1550 cal per serving
  • 85g protein

Checked against the ingredient list: Carnivore, OMAD, Keto, Zero Carb, Dairy-Free, Gluten-Free

Contains: eggs

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What You'll Need

Ingredients

Scale for your household

Serves 2

  • 1 lb pork belly slices
  • 6 eggs
  • coarse salt

Steps

  1. Sear the pork belly slices in a dry skillet over medium heat until they release their fat and crisp up like thick bacon (about 15 mins).
  2. Remove the pork belly but leave all the liquid fat in the pan.
  3. Fry the 6 eggs directly in the swimming pork fat until the whites are fully crispy.

Dietary details

Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.

  • Carnivore checked
  • OMAD checked
  • Keto checked
  • Zero Carb checked
  • Dairy-Free checked
  • Gluten-Free checked

Allergens

Contains Eggs

Other tags

High Protein
Per servingServes 2
Calories1550
Protein85g170% DV
Total fat132g169% DV
Total carbs2g1% DV

As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.

Ingredients worth knowing

Egg
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