Recipe
Pan-Fried Chicken Livers and Bacon
- 25 min total
- Serves 2
- 1050 cal per serving
- 90g protein
Under review: this recipe's diet tags contradict its own ingredients or each other, so none of them is stated as a fit here.
Contains: dairy
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 lb chicken livers
- 8 oz chopped bacon
- 1 tbsp ghee
- salt
Steps
- Fry the chopped bacon until crispy. Remove bacon but leave the fat.
- Carefully place the trimmed chicken livers into the sputtering bacon fat (they will pop aggressively).
- Sear for 2-3 mins per side until browned but still slightly pink inside.
- Toss the crispy bacon bits back in.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Carnivore checked
- OMAD checked
- Zero Carb checked
- Dairy-Free conflictContradicted by dairy in the ingredient "ghee".
Allergens
Contains Dairy
Other tags
High ProteinNutrient Dense
What the check found (2)
- Ingredients imply dairy but no allergen tag declares it; the site shows the union.
- Dairy-Free is contradicted by dairy in the ingredient "ghee".
Per servingServes 2
Calories1050
Protein90g180% DV
Total fat75g96% DV
Total carbs2g1% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.