Recipe
OMAD Triple Meat Mixed Grill
- 30 min total
- Serves 2
- 1680 cal per serving
- 145g protein
Checked against the ingredient list: OMAD, Carnivore, Keto, Zero Carb, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 8 oz flank steak
- 8 oz chicken thighs
- 8 oz thick sliced pork belly
- coarse sea salt
Steps
- Salt all meats heavily.
- Grill or pan-sear the pork belly first to render out the cooking fat.
- Use the rendered pork fat to sear the flank steak (3 mins per side) and cook the chicken thighs (7 mins per side).
- Serve the entire mountain of meat on one plate.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- OMAD checked
- Carnivore checked
- Keto checked
- Zero Carb checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High Protein
Per servingServes 2
Calories1680
Protein145g290% DV
Total fat120g154% DV
Total carbs0g0% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.