Recipe
Mushroom Risotto with Parmesan
- 45 min total
- Serves 2
- 480 cal per serving
- 15g protein
Checked against the ingredient list: Gluten-Free, No Red Meat, Vegetarian
Contains: dairy
What You'll Need
Ingredients
Scale for your household
Serves 2
- 0.75 cup arborio rice
- 2 cups vegetable broth (warm)
- 8 oz sliced cremini mushrooms
- 0.25 cup grated parmesan
- 2 tbsp butter
- 0.25 cup diced onion
Steps
- Sauté mushrooms in 1 tbsp butter until brown; set aside.
- Sauté onions in remaining butter until soft. Add rice and toast 1 min.
- Gradually add warm broth, 1/2 cup at a time, stirring constantly.
- Once rice is tender (~25 mins), stir in mushrooms and parmesan.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Gluten-Free checked
- No Red Meat checked
- Vegetarian checked
Allergens
Contains Dairy
Per servingServes 2
Calories480
Protein15g30% DV
Total fat16g21% DV
Total carbs70g25% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.