Recipe
Loaded Guacamole Bacon "Fries"
- 50 min total
- Serves 2
- 380 cal per serving
- 15g protein
Checked against the ingredient list: Keto, Low Carb, Dairy-Free, Gluten-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 huge Jicama (peeled and cut rigidly into french fry sticks)
- 6 slices bacon (cooked/crumbled)
- 2 avocados (mashed)
- 1 lime (juiced)
- 0.25 cup cilantro
- 2 tbsp olive oil
- salt
Steps
- Toss exact Jicama sticks in olive oil and salt. Spread flat on a baking pan.
- Roast at 425°F for 35 mins until terrifyingly crispy.
- Mash avocado vigorously with lime juice, salt, and cilantro.
- Pile crispy jicama fries immediately on a plate, dollop heavily with fresh guacamole, and rain crumbled bacon directly over the top.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Keto checked
- Low Carb checked
- Dairy-Free checked
- Gluten-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Comfort FoodHigh Protein
Per servingServes 2
Calories380
Protein15g30% DV
Total fat28g36% DV
Total carbs15g5% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.