Recipe
Lemon Dill Chicken with Roasted Potatoes
- 55 min total
- Serves 2
- 430 cal per serving
- 38g protein
Checked against the ingredient list: Dairy-Free, Gluten-Free, No Red Meat
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 2 chicken breasts
- 1 lb baby yellow potatoes (halved)
- 1 tbsp olive oil
- 1 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
Steps
- Toss potatoes in olive oil, salt, pepper. Roast at 400°F for 25-30 mins until crispy.
- Season chicken, pan-sear until cooked (165°F).
- Drizzle cooked chicken with lemon juice, sprinkle with fresh dill.
- Serve alongside potatoes.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Dairy-Free checked
- Gluten-Free checked
- No Red Meat checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
Calorie SmartHigh ProteinMeal Prep Friendly
Per servingServes 2
Calories430
Protein38g76% DV
Total fat14g18% DV
Total carbs35g13% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.