Recipe
Kosher Chicken Soup (Jewish Penicillin)
- 105 min total
- Serves 2
- 280 cal per serving
- 35g protein
Checked against the ingredient list: Kosher, Dairy-Free
No allergens declared
What You'll Need
Ingredients
Scale for your household
Serves 2
- 1 whole chicken
- 4 carrots (chunked)
- 4 celery stalks (chunked)
- 1 onion (halved)
- 1 bunch dill
- 1 bunch parsley
- 12 cups water
Steps
- Place chicken, onion, celery, carrots, and water in a large pot. Bring to a boil, then immediately turn down to a very slow simmer.
- Skim any foam from the top. Simmer for 1.5 hours.
- Remove chicken, shred meat off the bones, and return meat to the pot.
- Stir in chopped dill and parsley just before serving.
Dietary details
Each diet tag is checked against this recipe's ingredient list and against the allergens it declares. Allergens are the union of both, and are never hidden.
- Kosher checked
- Dairy-Free checked
Allergens
No allergen is declared for this recipe and none is implied by its ingredients.
Other tags
High ProteinComfort Food
Per servingServes 2
Calories280
Protein35g70% DV
Total fat8g10% DV
Total carbs20g7% DV
As recorded per serving. % DV uses FDA Daily Values for a 2,000-calorie reference diet.